Q&A Blog

On my kitchen windowsill lives a rosemary. However, a very sad rosemary. He lets his head hang, the leaves and branches are half dry and it comes to an end. Experienced gardeners have given me all sorts of tips on how I might save him, but he did not like a bigger pot, more water or any other layer. It was already a real little tree, which I had bought extra in the flower shop. Anyway, it would be...

As I've already mentioned, I'm not the world's largest pasta fan and would leave every noodle for every potato in the world. But a lot of things, I just really like pasta very much. As a kid, I loved tomato sauce and Bolo. In the meantime, I'm doing a breeze, hot tomatoes are just not mine. After that, I loved and devoured spaghetti with butter and salt. Is not sooo mine anymore. But spaghetti wit...

Christmas always comes so suddenly and somehow much faster than you think. There is still so much to do, but since I work normally all the time (except for the holidays, of course), I have to do everything in passing. That's why I just now deliver a great gingerbread recipe for absolutely baking. The recipe does not need many words, it's just delicious! I have baked a herd of Rudolph, but of cours...